Sear: Once the butter melts, add pork chops to the skillet and sear on medium heat for three to four minutes per side until they are golden brown.Heat the skillet: Next, heat a cast iron skillet or any large skillet on medium-high heat until it is hot before adding the butter.Prep: First, season your pork chops with salt and pepper.Unsalted butter: If you use salted butter, omit the salt from the recipe.Brown sugar: Light or dark brown sugar will both work.Soy sauce: Low-sodium soy sauce is best.Balsamic vinegar: Red wine or apple cider vinegar with a teaspoon of sugar will also work.Lime juice: Use fresh lime juice for best results.Thawed frozen cherries: Or fresh cherries, pitted and cut in half,.To get the complete instructions, scroll down to our recipe card at the bottom of the page. You will need to gather these ingredients for your sweet cherry chops. Just dump it all in the crock pot and let it cook all day. If you need something super easy, try our slow cooker pineapple pork loin. Add a small bowl of pineapple cucumber salad as the perfect starter for any of these pork dishes.Īre you looking for more pork recipes? These apple cinnamon pork chops need no description because the name says it all, and they are incredible. This is one of the best pork recipes there is, and it is one of my favorites.
Add a spice rub of salt, pepper, and your favorite herb before searing and your pork will have an incredible taste throughout. There is no need to turn on the oven because you can cook it all in one pan. This scrumptious dish is easy to make and takes just minutes. Be sure not to overcook them and try using a tenderizer to break up the muscle fibers before cooking. The less fat, the easier it is to make them dry out when cooking. Pour the beef stock mixture over the pork chops, and cook on high for about 2 hours.Pork chops are one of the leanest and healthiest meals you can make but that also means they can dry out easily.Mix the remaining flour mix with the beef stock, whisking until well-blended.Brown the pork chops for 1 to 2 minutes per side and place in the slow cooker.Melt some cooking fat in a skillet over high heat.Lightly coat each pork chop in the flour mixture, reserving the remaining flour mixture.Mix together the flour, dry mustard, garlic powder, sea salt, and black pepper.Sea salt and freshly ground black pepper.SERVES: 4 PREP: 15 min COOK: 3 h Ingredients With all that delicious beef broth in there, don’t just throw it down the sink! Old-Fashioned Slow Cooker Pork Chops Recipe The extra sauce here would taste pretty good dripped over a pile of mashed potatoes ( yes, potatoes or substitute cauliflower or celeriac or any number of other vegetables if potatoes aren’t your style). Neither is particularly nutrient-dense, but that’s why you’re using them to thicken a sauce and not as a primary source of calories. Arrowroot and tapioca flour might not be terribly familiar, but both of them are perfectly Paleo – they’re made from roots, not from grains. The pork chops get some flavor here from a simple beef broth thickened with Paleo-friendly flour. Time to add pork chops to the roster of dinners you can make in the slow cooker! With the relatively short cooking time, this is a great option for days when you have pre-dinner errands to run.Ĭome home, pop it in the slow cooker, then take off for an hour or two and come home to dinner all ready and waiting.
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